Emeraude Classic Cruises

Emeraude Classic Cruises

Emeraude Classic Cruises
Area
: Hoang Gia Tourist Whaf, Halong Bay, Vietnam
Cruise Type
: Luxury cruise
Cabins
: 34
Welcome to Emeraude Classic Cruises in Halong Bay Vietnam! Emeraude Classic Cruises is proud the first Luxury Cruises Ship introduced in Halong Bay with 38 cabins ensuites including 4 VIP Suite Cabins upper desk getting panorama view. Emeraude Classic Cruises offering 2Days/1Night Packagge & 3Days/2Nights Package including mountain climbing & hiking treks! Come & see by your own eyes!
Giá tour Hạ Long thấp nhất 3 days / 2 nights
Rates in VND:

About Emeraude Classic Cruises

(the boat information)
  • Factsheets
  • Itinerary 3 days
  • Reviews
Factsheets
The cabin

The Captain's Suite 
Also housed on the sundeck and benefiting from the same stunning views is the Captain's Suite.
At nearly 17 square metres, the port-side suite is spacious and comfortable and lined with colonial-era bamboo matting. 
On the wall, antique maps will help you plot the vessel's path through the karsts and islands of Halong Bay. 
 
The Emeraude Suite 
At 19.5 square metres, the luxurious Emeraude Suite is roomy enough for a queen-sized bed, as well as a large sofa and space to entertain, which makes it a favourite with families.
Its cream and green colour scheme adds warmth and nostalgia to the wooden fixtures and flooring.  A sundeck location on the starboard side and ample windows deliver wide views across the bay.
Outside, an adjacent sitting area is the perfect place to enjoy a drink or relax and marvel at the passing scenery. 
 
The Paul Roque Suite 
Named after the original Emeraude's first owner, this was the vessel's suite.
At nearly 16-square metres, it is the smallest of the three but has a trump card.  The popularity of the Paul Roque Suite remains unrivalled due to a private deck. The deck features both sun loungers and chairs for uninterrupted relaxation.
Its situation on the bow's upper deck adds to a feeling of unhurried, truly tranquil travel.
Inside, comfortable chairs, a rug and checked wall coverings add to the "golden age" feel.
Wide windows ensure fabulous views.
 
34 Deluxe and Superior Luxury Cabins
Emeraude's twin and double rooms each feature innerspring mattresses to ensure a comfortable night's sleep.
Each room is equipped with all the necessary amenities, from air conditioning to hot showers.
Ultimately, the greatest attraction remains outside your cabin door. Each room opens directly onto the deck.
Superior rooms are located on lower deck with deluxe rooms on the upper deck. 
 
Room to relax 
Space, privacy and relaxation are themes that run throughout the Emeraude.
On the main and upper decks, there are a number of quiet seating areas. And there's always an opportunity to stretch out on a sundeck lounger.
The emphasis is always on the bay itself.  The aim is to provide true comfort at all times in order to best enjoy the surroundings.

Restaurant
The Flavor
 
Dining on the Emeraude reflects the ambitions and aspirations of the vessel itself. 
Vietnamese ingredients, enhanced by European culinary traditions, create a culinary experience without peer on Halong Bay.
Quality, good taste and elegance define every buffet in our classic wood-panelled dining room.
 
Lunch
 
After you board the Emeraude, the lunch buffet is quickly served.  Look out for classics like chicken cordon bleu alongside pork tenderloin and a range of salads and lighter options. Fresh spring rolls offer a local flavour alongside freshly caught seafood.
 
SAMPLE MENU
 
Appetizer and Salads: Cabbage and Carrot Salad, Selection of Seasonal Lettuces, The Emeraude Club Sandwich, Pasta Salad with chipolata salad, Fresh Seafood and Pork Spring Rolls, Fried Spring Rolls “Hue Style”, Green papaya salad with dried beef
 
Assorted Condiments: Wine Vinegar and Olive Oil, Calypso Mayonnaise Sauce, American Mustard, Chopped White & Egg Yolk, Sliced Tomatoes, Sliced Onion, Green Sweet Chili Pepperoni, Sliced Cucumber, Black & Green Olives, Pickled Onions, Semi Sweet Pickled Gherkins, Fresh Red Chili, Sliced Lime, Soya Sauce, Chili Sauce, Soya Sauce, Sweet Chili Sauce, Soya Sauce, Japanese Wasabi Mustard, Chili Fish Sauce
 
Soup, Bread Basket & Butter: Cream of Seasonal Vegetables, Farmer Bread & French Bread Baguette with Butter
 
Main Courses: Sauteed squid with curry coconut milk sauce, Deep fried fish with breadcrumb, Steamed Clam with ginger, Pork Tenderloin with Mustard Sauce, Grilled Chicken with Lemon Leave and lemon grass, Sautéed Seasonal vegetable with Oyster Sauce, Gratin potatoes, Seafood fried rice
 
Desserts: Selection of Fresh Tropical Fruits, Vietnamese CHE station, Swiss Apple Tart with Custard, Chocolate cake, French pastries
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